Directions:
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes.
- Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; and minced garlic, drizzle with soy sauce and sesame oil.
- Cover skillet; steam fish until opaque in center, about 5 minutes.
- Remove steamer rack.
- Mix cilantro into juices in skillet. Add the brown sugar and butter and reduce slightly.
- Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.1 Kcal (2119 kJ) | ||
| Calories from fat | 100.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 24% | |
| Sodium | 658.06mg | 27% | |
| Potassium | 586.33mg | 12% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.97 Kcal (632 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 17% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 24% | |
| Sodium | 196.31mg | 27% | |
| Potassium | 174.91mg | 12% | |
| Total Carbs | 15.44g | 17% | |
| Sugars | 2.2g | 30% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 9.45g | 63% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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