Directions:
- Fry the sago for few mins .
- Grind powder.
- Boil 2 cups of water in a pan .
- Mix sago with 1 cup of water
- Add to the boiling water with the food colour .
- Stir it for few mins .
- Now add the sugar and continue to stir until it thickens .
- Pour the ghee slowly into the mixture abit by bit .
- Add the nuts .
- Cut this halva into small pieces and serve .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3755.92 Kcal (15725 kJ) | ||
| Calories from fat | 644.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.57g | 110% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 5.33mg | 0% | |
| Potassium | 198.75mg | 4% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2532.12 Kcal (10601 kJ) | ||
| Calories from fat | 434.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.25g | 110% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 50% | |
| Sodium | 3.59mg | 0% | |
| Potassium | 133.99mg | 4% | |
| Total Carbs | 26.21g | 13% | |
| Sugars | 21.02g | 125% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 3.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 12% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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