Directions:
- Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
- Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.36 Kcal (4264 kJ) | ||
| Calories from fat | 615.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.37g | 105% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 298.93mg | 12% | |
| Potassium | 935.86mg | 20% | |
| Total Carbs | 89.73g | 30% | |
| Sugars | 55.3g | 221% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 8.3mg | 46% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.02 Kcal (1139 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 105% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 7% | |
| Sodium | 79.85mg | 12% | |
| Potassium | 249.98mg | 20% | |
| Total Carbs | 23.97g | 30% | |
| Sugars | 14.77g | 221% | |
| Dietary Fiber | 2.85g | 43% | |
| Protein | 5.99g | 45% | |
| Vitamin C | 5.6mg | 35% | |
| Iron | 2.2mg | 46% | |
| Calcium | 57.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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