Directions:
- Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
- Wash under running tap. Drain and set aside.
- Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
- Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
- Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
- Bake for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4904.62 Kcal (20535 kJ) | ||
| Calories from fat | 219.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 123.36mg | 41% | |
| Sodium | 77.82mg | 3% | |
| Potassium | 256.11mg | 5% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 2374.3 Kcal (9941 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 37% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 41% | |
| Sodium | 37.67mg | 3% | |
| Potassium | 123.98mg | 5% | |
| Total Carbs | 28.07g | 19% | |
| Sugars | 12.68g | 105% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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