Directions:
- Sift flour and add egg and sugar.
- Thoroughly mix the halva into the dough.
- Knead dough so all ingredients are combined and shape into a log.
- Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
- Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 313.76mg | 13% | |
| Potassium | 92.51mg | 2% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.51g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 9% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 9% | |
| Sodium | 691.23mg | 13% | |
| Potassium | 203.81mg | 2% | |
| Total Carbs | 57.85g | 9% | |
| Sugars | 27.83g | 51% | |
| Dietary Fiber | 3.24g | 6% | |
| Protein | 7.74g | 7% | |
| Iron | 2.9mg | 7% | |
| Calcium | 161.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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