Chocolate Burfi (Balochistan) Recipe

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Chocolate Burfi (Balochistan)
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Ingredients:

  • 1 cup maida flour or 1 cup pastry flour
  • 2 cups sugar
  • 1 cup ghee
  • 1 cup milk
  • 1/4 cup powdered milk
  • 2 tbsp cocoa powder
  • 1/2 cup finely chopped cashews

Directions:

  1. Add all the ingredients except the cashews to a hot pan. Stir for 20 to 25 minutes, until the mixture starts to pull away from the sides of the pan.
  2. Add the cashews and keep stirring. Pour the mixture into a greased pan and cut into squares (you may have to reinforce your cuts later as the burfi cools).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.06 Kcal (4208 kJ)
Calories from fat 666.25 Kcal
% Daily Value*
Total Fat 74.03g 114%
Cholesterol 160.41mg 53%
Sodium 98.63mg 4%
Potassium 453.99mg 10%
Total Carbs 81.19g 27%
Sugars 71.56g 286%
Dietary Fiber 1.18g 5%
Protein 9.76g 20%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 445.95 Kcal (1867 kJ)
Calories from fat 295.62 Kcal
% Daily Value*
Total Fat 32.85g 114%
Cholesterol 71.17mg 53%
Sodium 43.76mg 4%
Potassium 201.44mg 10%
Total Carbs 36.02g 27%
Sugars 31.75g 286%
Dietary Fiber 0.53g 5%
Protein 4.33g 20%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 75mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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