Directions:
- In 1 1/2 qt casserole, stir together sugar and syrup.
- Micro on high for 4 minutes.
- Stir in cashews.
- Micro on high 3-5 minutes only until light brown.
- Add butter and vanilla, blending well.
- Micro on high 1-2 minutes more.
- Nuts will be lightly browned and syrup very hot!
- Add baking soda and stir gently stir until light and foamy.
- Pour onto lightly greased cookie sheet.
- Cool 30-60 minutes.
- Break into small pieces and store in airtight container.
- NOTE: can sub 1 cup salted peanuts, OR 1 cup pecan halves, OR 1 cup dry roasted almonds with 1 tsp almond extract for the vanilla and omit butter adding 1 cup shredded coconut with the almond extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.71 Kcal (1598 kJ) | ||
| Calories from fat | 161.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 257.41mg | 11% | |
| Potassium | 273.91mg | 6% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 43.38g | 174% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.78 Kcal (1795 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 28% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 289.15mg | 11% | |
| Potassium | 307.69mg | 6% | |
| Total Carbs | 59.81g | 18% | |
| Sugars | 48.73g | 174% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.98g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 15% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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