10 lemon sago Recipes
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pork shank, sliced (or buy more, 1 kg or buy more), water and9 Morepork shank, sliced (or buy more, 1 kg or buy more), water, vinegar (30 ml), sago (30 ml), onion, peeled and chopped, potato, chopped in large chunks, garlic powder (or use fresh garlic), salt (or to taste), pepper, coarse, lemon zest, handful chopped parsley2 hour 30 min, 11 ingredients
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Lemon Sagosago, water (not boiling ), lemon (peeled rind and juice) and1 Moresago, water (not boiling ), lemon (peeled rind and juice), golden syrup (or more )16 min, 4 ingredients
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Norsk Frukt Suppetapicoa (sago), dried prunes, dried apricots, raisins and7 Moretapicoa (sago), dried prunes, dried apricots, raisins, currants, lemon, thinly sliced, orange, thinly sliced, sugar, cinnamon, apples, sliced (granny smith is best), raw cream1 hour , 11 ingredients
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Sabu Danasaggubiyyam upma recipe and19 Moresaggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves17 min, 20 ingredients
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