Creamy Payasam (Vermicelli Pudding) Recipe

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Creamy Payasam (Vermicelli Pudding)
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Ingredients
8
Count
Nutrition
223
Calories
Total time
45
Minutes
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Ingredients:

  • 3 tbsp ghee or 3 tbsp butter
  • 1/2 cup vermicelli, loosely packed
  • 1 cup water
  • 500 ml milk
  • 3 tbsp sugar
  • 3 cardamom pods

Directions:

  1. Put 3 Tbsp Ghee in a pan. A non stick saucepan is best.
  2. Add 10 cashews and fry till light brown.
  3. Add the raisins and fry till swollen.
  4. Add the vermicelli and fry for 5 min, stirring constantly until the strands are all light brown and a few are dark brown.
  5. Pour in the water and cook on low heat for 5 minutes. Let the vermicelli cook (no white centre).
  6. Add the milk and simmer WITHOUT stirring until the liquid thickens, about 30 minute.
  7. Add the sugar, mix well.
  8. Sprinkle powdered cardomom pods and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.51 Kcal (932 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 31mg 10%
Sodium 56.59mg 2%
Potassium 203.13mg 4%
Total Carbs 26.82g 9%
Sugars 15.33g 61%
Dietary Fiber 0.7g 3%
Protein 3.88g 8%
Iron 0.4mg 2%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 99.65 Kcal (417 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 17%
Cholesterol 13.89mg 10%
Sodium 25.34mg 2%
Potassium 90.97mg 4%
Total Carbs 12.01g 9%
Sugars 6.86g 61%
Dietary Fiber 0.31g 3%
Protein 1.74g 8%
Iron 0.2mg 2%
Calcium 77.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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