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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Sage Pork Chops Ingredients:
4 boneless center cut pork chops, 1 inch thick |
2 onions, unpeeled, cut into quarters |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon dried sage |
1 1/2 teaspoons garlic, minced |
salt and pepper |
Directions:
1. Trim chops of excess fat. Place in a shallow glass dish. Add onions.
2. In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
3. Pour over chops, coating well. Cover.
4. Refrigerate 4 hours or overnight.
5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.
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