Directions:
- In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties.
- In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.2 Kcal (1646 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 17% | |
| Sodium | 567.99mg | 24% | |
| Potassium | 147.82mg | 3% | |
| Total Carbs | 51.79g | 17% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.32 Kcal (835 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 18% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 17% | |
| Sodium | 287.92mg | 24% | |
| Potassium | 74.93mg | 3% | |
| Total Carbs | 26.25g | 17% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 9.34g | 37% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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