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Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe

Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe

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Sourdough Stuffing with Sausage, Apples, and Golden Raisins

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Ingredients

Count

Nutrition

313

Calories

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Ingredients:

Serving

1 1 1/2- lb loaf sourdough bread, crusts removed
2 lb bulk pork breakfast sausage
2 large onions, chopped (about 4 generous cups)
2 cups chopped celery (about 5 stalks )
4 tbsp (1/2 stick) butter, divided
6 cups 1/2-inch cubes peeled granny smith apples (about 28 oz)
3/4 cup golden raisins (about 4 oz)
2 tbsp chopped fresh sage
2 1/2 cups low-salt chicken broth
3 large eggs

Directions:

Position rack in center of oven and preheat to 350°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.
Sautésausage in heavy large skillet over medium-high heat until cooked through, breaking up into small pieces with back of fork, 8 to 10 minutes. Using slotted spoon, transfer sausage to bowl with bread cubes. Add onions and celery to drippings in skillet; sautéuntil golden brown, about 12 minutes. Transfer to bowl with bread-sausage mixture (do not clean skillet).
Melt 2 tablespoons butter in same skillet over medium-high heat. Add apples; sauté until tender, about 10 minutes. Add to bowl with bread mixture; mix in raisins.
Melt remaining 2 tablespoons butter in same skillet over low heat. Add 2 tablespoons sage; stir 30 seconds. Add sage butter to bowl with bread-sausage mixture; toss to blend. Season stuffing with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Position rack in center of oven and preheat to 350°F. Generously butter 15 x 10 x 2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared baking dish. Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve.
Per serving: 289.1 kcal calories, 27.5 % calories from fat, 8.8 g fat, 3.0 g saturated fat, 10.4 mg cholesterol, 46.0 g carbohydrates, 4.5 g dietary fiber, 4.1 g total sugars, 41.6 g net carbohydrates, 9.4 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.34 Kcal (1312 kJ)
Calories from fat	245.98 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Cholesterol	123.67mg	41%
Sodium	339.5mg	14%
Potassium	135.47mg	3%
Total Carbs	8.48g	3%
Sugars	5.19g	21%
Dietary Fiber	1.01g	4%
Protein	10.9g	22%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	184.32 Kcal (772 kJ)
Calories from fat	144.7 Kcal
		% Daily Value*
Total Fat	16.08g	42%
Cholesterol	72.75mg	41%
Sodium	199.72mg	14%
Potassium	79.69mg	3%
Total Carbs	4.99g	3%
Sugars	3.05g	21%
Dietary Fiber	0.59g	4%
Protein	6.41g	22%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	9%
Iron	0.5mg	5%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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