Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe

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Sourdough Stuffing with Sausage, Apples, and Golden Raisins
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.
  2. Sautésausage in heavy large skillet over medium-high heat until cooked through, breaking up into small pieces with back of fork, 8 to 10 minutes. Using slotted spoon, transfer sausage to bowl with bread cubes. Add onions and celery to drippings in skillet; sautéuntil golden brown, about 12 minutes. Transfer to bowl with bread-sausage mixture (do not clean skillet).
  3. Melt 2 tablespoons butter in same skillet over medium-high heat. Add apples; sauté until tender, about 10 minutes. Add to bowl with bread mixture; mix in raisins.
  4. Melt remaining 2 tablespoons butter in same skillet over low heat. Add 2 tablespoons sage; stir 30 seconds. Add sage butter to bowl with bread-sausage mixture; toss to blend. Season stuffing with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  5. Position rack in center of oven and preheat to 350°F. Generously butter 15 x 10 x 2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared baking dish. Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve.
  6. Per serving: 289.1 kcal calories, 27.5 % calories from fat, 8.8 g fat, 3.0 g saturated fat, 10.4 mg cholesterol, 46.0 g carbohydrates, 4.5 g dietary fiber, 4.1 g total sugars, 41.6 g net carbohydrates, 9.4 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.34 Kcal (1312 kJ)
Calories from fat 245.98 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 123.67mg 41%
Sodium 339.5mg 14%
Potassium 135.47mg 3%
Total Carbs 8.48g 3%
Sugars 5.19g 21%
Dietary Fiber 1.01g 4%
Protein 10.9g 22%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 184.32 Kcal (772 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 42%
Cholesterol 72.75mg 41%
Sodium 199.72mg 14%
Potassium 79.69mg 3%
Total Carbs 4.99g 3%
Sugars 3.05g 21%
Dietary Fiber 0.59g 4%
Protein 6.41g 22%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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