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Apple, Sausage, and Parsnip Stuffing with Fresh Sage Recipe

Apple, Sausage, and Parsnip Stuffing with Fresh Sage Recipe

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

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Ingredients

Count

Nutrition

787

Calories

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Ingredients:

Serving

1 1 1/2- lb loaf sliced sourdough bread with crust, cubed
1 1/2 lb sweet italian sausages, casings removed
1 1/2 lb hot italian sausages, casings removed
6 cups chopped onions
2 cups chopped celery
3/4 cup (1 1/2 sticks) butter, divided
3 lb pippin or granny smith apples, peeled, cored, cubed
2 lb parsnips, peeled, cubed
3/4 cup packed fresh sage leaves
1/2 cup low-salt chicken broth

Directions:

Preheat oven to 325°F. Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bread.
Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread. Melt 1/4 cup butter in same skillet over medium-high heat. Add apples and sauté until tender, about 8 minutes; mix apples into stuffing. Melt 1/4 cup butter in same skillet over medium-high heat. Add parsnips and sauté until golden, about 10 minutes; mix into stuffing. Melt 1/4 cup butter in same skillet. Add sage and sauté until dark green, about 2 minutes. Mix sage and butter into stuffing. Season with salt and pepper.
Butter 15x10x2-inch glass baking dish. Stuff turkey. Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth. Cover with foil. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Preheat oven to 350°F. Bake stuffing covered until heated through, about 1 hour. Uncover and bake until beginning to brown, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.81 Kcal (3294 kJ)
Calories from fat	458.7 Kcal
		% Daily Value*
Total Fat	50.97g	78%
Cholesterol	75.4mg	25%
Sodium	1184.89mg	49%
Potassium	890.99mg	19%
Total Carbs	58.73g	20%
Sugars	122.39g	490%
Dietary Fiber	8.84g	35%
Protein	27.68g	55%
Vitamin C	20.1mg	33%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	166.42 Kcal (697 kJ)
Calories from fat	97.02 Kcal
		% Daily Value*
Total Fat	10.78g	78%
Cholesterol	15.95mg	25%
Sodium	250.62mg	49%
Potassium	188.46mg	19%
Total Carbs	12.42g	20%
Sugars	25.89g	490%
Dietary Fiber	1.87g	35%
Protein	5.85g	55%
Vitamin C	4.2mg	33%
Iron	0.9mg	23%
Calcium	26.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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