Sage Cloverleaf Rolls Recipe

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Sage Cloverleaf Rolls
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Ingredients
9
Count
Nutrition
134
Calories
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Ingredients:

  • 2/3 cup milk
  • 3/4 stick (6 tbsp) unsalted butter
  • 1 tbsp sugar
  • a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st
  • 1 1/2 tsp salt
  • 2 1/2 to 3 cups all-purpose flour
  • an egg wash made by beating 1 large egg with 1 tbsp water

Directions:

  1. In a saucepan combine the milk, 4 tablespoons of the butter, and the sugar, heat the mixture over moderately low heat, stirring occasionally, until it registers between 110°F. and 115°F. on a candy thermometer, and in it proof the yeast for 5 minutes, or until the mixture is foamy. Stir in the whole egg, the salt, and 2 1/2 cups of the flour, stirring until the mixture forms a dough. On a floured surface knead the dough, kneading in enough of the remaining 1/2 cup flour to form a soft dough, knead in the sage, and knead the dough for 8 to 10 minutes more, or until it is smooth and elastic. Form the dough into a ball, transfer it to a buttered bowl, and turn it to coat it with the butter. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk.
  2. Punch down the dough and divide it into 36 equal pieces. Form the pieces into balls, dipping the balls as they are formed into the remaining 2 tablespoons butter, melted, and put 3 balls in each of 12 buttered 1/3-cup muffin tins. Let the rolls rise in a warm place for 30 minutes, or until they are double in bulk, brush the tops with the egg wash, being careful not to let the egg drip down the sides, and bake the rolls in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden. The rolls may be made 1 day in advance and kept wrapped in foil at room temperature. Reheat the rolls, wrapped in the foil, in a preheated 350°F. oven for 15 minutes, or until they are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.37 Kcal (563 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 17.68mg 6%
Sodium 303.12mg 13%
Potassium 64.38mg 1%
Total Carbs 25.35g 8%
Sugars 1.34g 5%
Dietary Fiber 1.07g 4%
Protein 4.12g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 259.73 Kcal (1087 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 2%
Cholesterol 34.18mg 6%
Sodium 585.93mg 13%
Potassium 124.45mg 1%
Total Carbs 48.99g 8%
Sugars 2.6g 5%
Dietary Fiber 2.07g 4%
Protein 7.97g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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