Yorkshire Pudding with Bacon and Sage Recipe

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Yorkshire Pudding with Bacon and Sage
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Ingredients:

  • 6 oz bacon slices (about 7 slices), cut into 1-inch pieces
  • 2 tbsp (about) butter, melted
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole milk
  • 3 large eggs

Directions:

  1. Place rack in center of oven and preheat to 450°F. Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Transfer drippings to glass measuring cup. If needed, add enough melted butter to measure 1/4 cup total. Pour drippings into 13x9x2-inch glass baking dish. Place dish in hot oven to heat drippings 10 minutes.
  2. Whisk flour, 2 tablespoons sage, and salt in medium bowl to blend. Whisk milk and eggs to blend in large bowl; add flour mixture and whisk until batter is smooth. Whisk in 2/3 of bacon. Remove hot baking dish from oven. Using oven mitts or pot holders to protect hands, tilt dish to distribute drippings evenly. Pour batter into pan. Bake 15 minutes; reduce oven temperature to 350°F and continue to bake until golden brown and puffed, about 12 minutes longer (do not open oven door while baking).
  3. Remove pudding from oven. Crumble remaining bacon over pudding, sprinkle with remaining 1 tablespoon sage, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.72 Kcal (1079 kJ)
Calories from fat 133.94 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 94.47mg 31%
Sodium 356.95mg 15%
Potassium 180mg 4%
Total Carbs 21g 7%
Sugars 2.31g 9%
Dietary Fiber 1g 4%
Protein 9.46g 19%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 219.26 Kcal (918 kJ)
Calories from fat 113.95 Kcal
% Daily Value*
Total Fat 12.66g 23%
Cholesterol 80.37mg 31%
Sodium 303.68mg 15%
Potassium 153.14mg 4%
Total Carbs 17.87g 7%
Sugars 1.97g 9%
Dietary Fiber 0.85g 4%
Protein 8.05g 19%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 71.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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