Yorkshire Pudding with Bacon and Sage Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

6 oz bacon slices (about 7 slices), cut into 1-inch pieces
2 tbsp (about) butter, melted
1 1/2 cups all purpose flour
3 tbsp chopped fresh sage, divided
1 tsp coarse kosher salt
1 1/2 cups whole milk
3 large eggs

Directions:

Place rack in center of oven and preheat to 450°F. Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Transfer drippings to glass measuring cup. If needed, add enough melted butter to measure 1/4 cup total. Pour drippings into 13x9x2-inch glass baking dish. Place dish in hot oven to heat drippings 10 minutes.
Whisk flour, 2 tablespoons sage, and salt in medium bowl to blend. Whisk milk and eggs to blend in large bowl; add flour mixture and whisk until batter is smooth. Whisk in 2/3 of bacon. Remove hot baking dish from oven. Using oven mitts or pot holders to protect hands, tilt dish to distribute drippings evenly. Pour batter into pan. Bake 15 minutes; reduce oven temperature to 350°F and continue to bake until golden brown and puffed, about 12 minutes longer (do not open oven door while baking).
Remove pudding from oven. Crumble remaining bacon over pudding, sprinkle with remaining 1 tablespoon sage, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.72 Kcal (1079 kJ)
Calories from fat	133.94 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	94.47mg	31%
Sodium	356.95mg	15%
Potassium	180mg	4%
Total Carbs	21g	7%
Sugars	2.31g	9%
Dietary Fiber	1g	4%
Protein	9.46g	19%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	219.26 Kcal (918 kJ)
Calories from fat	113.95 Kcal
		% Daily Value*
Total Fat	12.66g	23%
Cholesterol	80.37mg	31%
Sodium	303.68mg	15%
Potassium	153.14mg	4%
Total Carbs	17.87g	7%
Sugars	1.97g	9%
Dietary Fiber	0.85g	4%
Protein	8.05g	19%
Vitamin C	0.2mg	0%
Iron	0.7mg	5%
Calcium	71.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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