Sage Biscuits Recipe

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Ingredients:

Serving

1/2 cup cold 1% low-fat milk
1/4 cup egg substitute
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp fresh sage, finely chopped
1/4 tsp black pepper
3/4 cup chilled unsalted butter, cut into small pieces

Directions:

Preheat oven to 425.
In a small bowl, whisk together mlk and egg until blended.
Set aside.
Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
Add cold butter and pulse until mixture resembles coarse meal.
Do Not Overmix.
Add milk mixture and process just until moist clumps begin to form.
Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
Roll out dough to 1/2 inch thickness.
Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
Bake until golden brown, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.15 Kcal (524 kJ)
Calories from fat	67.37 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	35.52mg	12%
Sodium	207.21mg	9%
Potassium	99.05mg	2%
Total Carbs	11.36g	4%
Sugars	0.96g	4%
Dietary Fiber	0.38g	2%
Protein	3.11g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	393.19 Kcal (1646 kJ)
Calories from fat	211.66 Kcal
		% Daily Value*
Total Fat	23.52g	12%
Cholesterol	111.61mg	12%
Sodium	651.02mg	9%
Potassium	311.21mg	2%
Total Carbs	35.7g	4%
Sugars	3.01g	4%
Dietary Fiber	1.2g	2%
Protein	9.77g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	3%
Iron	2.2mg	4%
Calcium	140.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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