Directions:
- Cream butter, sugar, vanilla, egg, and salt until creamy.
- Slowly add flour and then add the cranberries, rind, and pecans.
- Split the dough in 1/2 and form into two bricks.
- Wrap in wax paper.
- Freeze overnight, up to a couple of days.
- Slice into 1/2 inch slices.
- Preheat oven to 350, and cook for 12 - 15 minutes. Until the edges are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.67 Kcal (2896 kJ) | ||
| Calories from fat | 421.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 264.69mg | 11% | |
| Potassium | 183.01mg | 4% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.07 Kcal (1780 kJ) | ||
| Calories from fat | 258.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 72% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 36% | |
| Sodium | 162.67mg | 11% | |
| Potassium | 112.47mg | 4% | |
| Total Carbs | 38.31g | 21% | |
| Sugars | 5.24g | 34% | |
| Dietary Fiber | 2.15g | 14% | |
| Protein | 5.1g | 17% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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