Directions:
- Preheat oven to 350F and place rack in middle of oven.
- Butter and flour a 13 x 9 inch baking pan.
- Melt chocolate with butter, stirring, until mixture is smooth.
- Let cool until lukewarm.
- Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
- Stir in salt and flour, stirring just until combined.
- Stir in chocolate chips and walnuts.
- Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
- Let cool completely and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 255.42mg | 11% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.28 Kcal (1835 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 22% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 15% | |
| Sodium | 448.75mg | 11% | |
| Potassium | 200.72mg | 2% | |
| Total Carbs | 48.73g | 9% | |
| Sugars | 20.44g | 47% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 7.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 63.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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