Maple Butter Cookies Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
1 cup sugar
1/2 cup grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste)
1 large egg yolk
1 tsp salt
3 cups all-purpose flour
1 1/4 cups confectioners' sugar
1 tsp vanilla
1/4-1/3 cup maple syrup

Directions:

Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk.
Combine salt and flour; fold into butter mixture.
Chill dough, wrapped well in plastic wrap, until firm; about 2 hours or overnight.
Dough may be made 4 days ahead and kept chilled.
Preheat oven to 350°.
Divide dough in half; place remainder back in refrigerator.
Lightly flour work surface, and quickly roll out to 1/8-inch thickness.
Cut out cookies with floured cutters; reroll any cut any scraps.
Repeat process with second batch of dough.
(If using maple leaf cutters, mark cookies decoratively with back of knife.).
Bake at 350° for 12-15 minutes until golden.
While cookies are cooling, combine ingredients for glaze.
When cookies have completely cooled, dip into glaze, and allow to dry on wire racks.
Cookies keep in airtight containers 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.37 Kcal (747 kJ)
Calories from fat	57.79 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	22.47mg	7%
Sodium	81.59mg	3%
Potassium	24.45mg	1%
Total Carbs	28.97g	10%
Sugars	19.2g	77%
Dietary Fiber	0.38g	2%
Protein	1.54g	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	415.67 Kcal (1740 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	10%
Cholesterol	52.36mg	7%
Sodium	190.14mg	3%
Potassium	56.97mg	1%
Total Carbs	67.51g	10%
Sugars	44.75g	77%
Dietary Fiber	0.87g	2%
Protein	3.59g	3%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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