Directions:
- Using an electric mixer on medium-high speed, beat butter until light, 2 minutes. Beat in 2/3 cup sugar and zest, then egg and salt. Beat in flour 1 cup at a time. Divide dough in half and form into 2 disks. Wrap in plastic wrap and chill for at least 1 hour or overnight.
- Preheat oven to 375ºF; line 2 large baking sheets with parchment. On a lightly floured surface, roll out a disk to 1/4-inch thickness. Cut out cookies with a 2 1/2-inch cutter. Place 1/2 inch apart on sheets. Gather dough scraps, reroll and cut more cookies. Sprinkle cookies with 1 1/2 tsp. sugar. Repeat with remaining dough disk.
- Bake cookies until golden around edges, 10 to 12 minutes. Place baking sheets on wire racks for 5 minutes, then transfer cookies to racks to cool.
- Spread 1 tsp. jam on bottom of a cookie; sandwich with another. Repeat with remaining cookies and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 37.98mg | 2% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.87 Kcal (1712 kJ) | ||
| Calories from fat | 187.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 12% | |
|---|---|---|---|
| Cholesterol | 78.89mg | 10% | |
| Sodium | 97.63mg | 2% | |
| Potassium | 54.15mg | 0% | |
| Total Carbs | 50.85g | 7% | |
| Sugars | 16.49g | 26% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 4.74g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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