Directions:
- Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
- Combine yeast mixture, milk, sugar and enough flour to make a medium batter (about the consistency of pancake batter).
- Beat thoroughly.
- Add melted butter, eggs and salt. Beat well.
- Add enough flour to form a soft dough.
- Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a bowl.
- Knead dough until smooth and put in greased bowl; turn over to grease top.
- Cover and let rise in a warm place until double in size.
- Punch down.
- Turn out onto a floured surface.
- Divide into portions into single serving rolls; let rest 10 minutes. Shape dough into desired form.
- Place on greased baking sheets. Let rise until doubled.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Baste with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.32 Kcal (8354 kJ) | ||
| Calories from fat | 619.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.82g | 106% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 36% | |
| Sodium | 7504.65mg | 313% | |
| Potassium | 812.85mg | 17% | |
| Total Carbs | 302.47g | 101% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 32.13g | 129% | |
| Protein | 43.73g | 87% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18.3mg | 101% | |
| Calcium | 998.9mg | 100% | |
| Amount Per 100 g | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 95.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 106% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 36% | |
| Sodium | 1153.85mg | 313% | |
| Potassium | 124.98mg | 17% | |
| Total Carbs | 46.51g | 101% | |
| Sugars | 3.2g | 83% | |
| Dietary Fiber | 4.94g | 129% | |
| Protein | 6.72g | 87% | |
| Iron | 2.8mg | 101% | |
| Calcium | 153.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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