Soft Ginger Cookies Recipe

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Soft Ginger Cookies
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Ingredients:

  • 1 cup unsalted butter (1 cup)
  • 4 cups sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 3/4 tbsp baking soda
  • 3/4 tbsp ground ginger
  • 1/2 tbsp ground cloves
  • 1/2 tbsp cinnamon

Directions:

  1. In a large bowl, cream butter till softened.
  2. Beat in sugar till light and fluffy.
  3. Beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
  4. Sift dry ingredients, mix two together well.
  5. Form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
  6. Bake at 350* 11-13 minutes.
  7. Do not overbake.
  8. Take out when center looks a little underdone.
  9. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.09 Kcal (4208 kJ)
Calories from fat 298.43 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 143.34mg 48%
Sodium 730.63mg 30%
Potassium 128.8mg 3%
Total Carbs 165.48g 55%
Sugars 97.08g 388%
Dietary Fiber 2.86g 11%
Protein 10.92g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2.6mg 14%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 416.29 Kcal (1743 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 51%
Cholesterol 59.37mg 48%
Sodium 302.61mg 30%
Potassium 53.35mg 3%
Total Carbs 68.54g 55%
Sugars 40.21g 388%
Dietary Fiber 1.18g 11%
Protein 4.52g 22%
Vitamin A 0.2mg 13%
Iron 1.1mg 14%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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