Directions:
- In a large bowl, combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
- On a lightly floured surface, roll dough into a 12-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in strips. Twist each strip two to three times.
- Place 1 in. apart on greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.28 Kcal (767 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 127.09mg | 5% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.87g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.76 Kcal (1042 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 5% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 3% | |
| Sodium | 172.5mg | 5% | |
| Potassium | 93.59mg | 1% | |
| Total Carbs | 43.91g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.25g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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