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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1 teaspoon rubbed sage |
1/2 teaspoon salt |
1/2 cup finely shredded cheddar cheese |
2 tablespoons cold butter |
1/3 cup cold water |
Directions:
1. In a large bowl, combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
2. On a lightly floured surface, roll dough into a 12-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in strips. Twist each strip two to three times.
3. Place 1 in. apart on greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Yield: 2 dozen.
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