Directions:
- In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
- Transfer to a floured surface. Roll dough into a 10-in. x 8-in. rectangle. Cut into 10-in. x 1/2-in. strips. Twist each strip four times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks.
- Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: 16 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 116.2mg | 5% | |
| Potassium | 69.34mg | 1% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 111.89mg | 5% | |
| Potassium | 66.77mg | 1% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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