Directions:
- Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased baking sheet.
- For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts.
- Combine butter and seasonings; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Yield: 4 hearts and 4 arrows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 205.47mg | 9% | |
| Potassium | 6.72mg | 0% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 11% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 3% | |
| Sodium | 477.04mg | 9% | |
| Potassium | 15.61mg | 0% | |
| Total Carbs | 38.82g | 6% | |
| Sugars | 3.68g | 6% | |
| Dietary Fiber | 2.92g | 5% | |
| Protein | 6.54g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 48.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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