Directions:
- In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
- Gradually blend the goat cheese into the mixture.
- Separate 1 egg, reserving the white and adding the yolk to the remaining egg.
- Beat the egg and yolk into the cheese mixture with the milk.
- Season to taste.
- Divide the mixture into 8 pieces and roll into sausages about 3 inches long.
- Cover and chill for about 1 hour to allow the flavors to develop.
- Sprinkle the flour onto a plate.
- Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.
- Shake off any excess flour.
- Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
- Drain on paper towels, and serve immediately, garnished with sage.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.14 Kcal (2383 kJ) | ||
| Calories from fat | 331.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 57% | |
|---|---|---|---|
| Cholesterol | 147.62mg | 49% | |
| Sodium | 640mg | 27% | |
| Potassium | 177.73mg | 4% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 605.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 57% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 49% | |
| Sodium | 231.47mg | 27% | |
| Potassium | 64.28mg | 4% | |
| Total Carbs | 11.8g | 11% | |
| Sugars | 1.85g | 20% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 9.35g | 52% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 218.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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