Spring Potato Strata Recipe

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Ingredients:

Serving

nonstick cooking spray
2 tbsp butter or 2 tbsp margarine
3 medium leeks, thinly sliced
5 cloves garlic, finely chopped
2 cups coarsely chopped red bell peppers
1 (8 oz) package sliced mushrooms
2 1/2 lbs potatoes , cut into 1/4-inch thick slices
2 1/2 cups shredded fontina
5 large eggs, lightly beaten
1 1/4 cups milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme leaves, crushed (optional)

Directions:

Heat oven to 375 F degrees.
Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
In large skillet, heat butter over medium-high heat until melted.
Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
Remove from heat; set aside.
Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
Spoon vegetable mixture over cheese.
Layer remaining potatoes over vegetables.
In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
Cover with aluminum foil.
Bake 1 hour or until potatoes are almost tender.
Remove foil; top with remaining 1 cup cheese.
Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
Let stand 5 to 10 minutes; cut into 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.03 Kcal (1558 kJ)
Calories from fat	148.41 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	163.8mg	55%
Sodium	853.83mg	36%
Potassium	736.31mg	16%
Total Carbs	39.14g	13%
Sugars	11.46g	46%
Dietary Fiber	5.64g	23%
Protein	17.76g	36%
Vitamin C	54.8mg	91%
Vitamin A	2.6mg	88%
Iron	23mg	128%
Calcium	320.8mg	32%

Amount Per 100 g
Calories	106.96 Kcal (448 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	25%
Cholesterol	47.09mg	55%
Sodium	245.48mg	36%
Potassium	211.69mg	16%
Total Carbs	11.25g	13%
Sugars	3.29g	46%
Dietary Fiber	1.62g	23%
Protein	5.11g	36%
Vitamin C	15.8mg	91%
Vitamin A	0.8mg	88%
Iron	6.6mg	128%
Calcium	92.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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