Ingredients:
- 1 1/2 cups diced rindless brie (cut from 1-lb wedge)
- 3/4 tsp (scant) nutmeg
- 1 3/4 cups fresh breadcrumbs made from crustless french bread
Directions:
- Mix all cheeses. Set aside 1 cup for topping; cover and chill. Melt 4 tablespoons butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, about 4 minutes. Add cheeses from large bowl. Stir until melted and smooth.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add breadcrumbs; toss. Stir until golden, about 2 minutes. Transfer to plate.
- Preheat oven to 375°F. Cook pasta in boiling salted water until tender but firm to bite. Drain. Transfer to large bowl. Pour cheese sauce over; toss. Divide among eight 1 1/4-cup custard cups. Sprinkle with 1 cup cheese. Place cups on rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover with foil; chill. Drizzle each with 1 teaspoon cream. Cover with foil; bake 15 minutes. Uncover. Sprinkle partially baked chilled or just assembled cups with breadcrumbs. Bake pasta until beginning to bubble and tops are golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 199.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 202.23mg | 8% | |
| Potassium | 223.52mg | 5% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 478.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 137.77 Kcal (577 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 34% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 22% | |
| Sodium | 83.16mg | 8% | |
| Potassium | 91.92mg | 5% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 2.98g | 29% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 6.79g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 196.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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