Potatoes, Eggs, and Cheese Recipe

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Potatoes, Eggs, and Cheese
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Ingredients:

Directions:

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Slice potatoes when cool enough to handle.
  2. Melt 2 tablespoons butter in a large skillet over medium heat; cook and stir onion in hot butter until slightly browned, about 10 minutes. Melt remaining 2 tablespoons butter in skillet; add sliced potatoes. Continue cooking until potatoes begin to brown, about 10 more minutes; stir often.
  3. Beat eggs in a bowl; pour beaten eggs over potatoes and let cook until egg begins to firm on the bottom, about 5 minutes. Carefully work a spatula underneath the eggs and potatoes and flip. Cook until eggs are firm and set throughout, 3 to 5 more minutes. Season with salt and black pepper.
  4. Lay American cheese slices over egg-potato mixture and let melt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.22 Kcal (1885 kJ)
Calories from fat 211.62 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 309.25mg 103%
Sodium 489.2mg 20%
Potassium 1149.72mg 24%
Total Carbs 40.34g 13%
Sugars 4.01g 16%
Dietary Fiber 3.76g 15%
Protein 19.93g 40%
Vitamin C 14.9mg 25%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 151.21 Kcal (633 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 36%
Cholesterol 103.86mg 103%
Sodium 164.3mg 20%
Potassium 386.13mg 24%
Total Carbs 13.55g 13%
Sugars 1.35g 16%
Dietary Fiber 1.26g 15%
Protein 6.69g 40%
Vitamin C 5mg 25%
Vitamin A 0.1mg 13%
Iron 1.1mg 17%
Calcium 79.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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