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Saffron Rice and Golden Raisin Pilaf Recipe

Saffron Rice and Golden Raisin Pilaf Recipe

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Ingredients:

Serving

Directions:

In a large frying pan, heat olive oil over medium heat. Add onion and saute until wilted (about 3 minutes). Add rice and saute 2 minutes longer.
Add broth, water, pepper, cinnamon and allspice. Increase heat to high and bring to a boil.
Stir in raisins, currants, saffron and half of the pine nuts. Reduce heat to low, cover and simmer until rice is tender and has absorbed all the liquid (about 20 minutes).
To serve, stir and fluff the rice and garnish with remaining pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.47 Kcal (559 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	0.41mg	0%
Sodium	215.78mg	9%
Potassium	268.14mg	6%
Total Carbs	22.24g	7%
Sugars	13.8g	55%
Dietary Fiber	1.98g	8%
Protein	2.08g	4%
Vitamin C	2.9mg	5%
Iron	1.1mg	6%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	81.57 Kcal (342 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	8%
Cholesterol	0.25mg	0%
Sodium	131.88mg	9%
Potassium	163.87mg	6%
Total Carbs	13.59g	7%
Sugars	8.44g	55%
Dietary Fiber	1.21g	8%
Protein	1.27g	4%
Vitamin C	1.8mg	5%
Iron	0.7mg	6%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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