Directions:
- Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to dough setting according to manufacturer's instructions; start machine.
- When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Form dough into a loaf, and place in a greased 9 x 5 loafpan. Let dough rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size.
- Combine remaining egg yolk with 1 tablespoon water. Brush top of loaf with egg wash, and sprinkle with turbinado sugar.
- Bake at 350º for 32 minutes or until golden. Remove from pan, and cool completely on a wire rack.
- Mini Breakfast Breads: Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4 x 3 1/4 loafpans. Continue with recipe, letting dough rise 40 minutes and baking mini loaves at 350° for 20 minutes or until golden. Yield: 3 loaves.
- Note: We recommend cooling this loaf on its side on a wire rack. This helps the loaf maintain its shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.26 Kcal (4724 kJ) | ||
| Calories from fat | 658.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.12g | 112% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 210.81mg | 9% | |
| Potassium | 1134.82mg | 24% | |
| Total Carbs | 99.33g | 33% | |
| Sugars | 74.55g | 298% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.92 Kcal (841 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 112% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 184% | |
| Sodium | 37.54mg | 9% | |
| Potassium | 202.09mg | 24% | |
| Total Carbs | 17.69g | 33% | |
| Sugars | 13.28g | 298% | |
| Dietary Fiber | 1.37g | 31% | |
| Protein | 6.24g | 70% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 35% | |
| Calcium | 32.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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