Directions:
- In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.
- Make ahead: Chill airtight up to 1 week.
- Note: Nutritional analysis is per 3-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.88 Kcal (4722 kJ) | ||
| Calories from fat | 1114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.79g | 190% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1048.54mg | 44% | |
| Potassium | 62.38mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 622.54 Kcal (2606 kJ) | ||
| Calories from fat | 614.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 190% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 23% | |
| Sodium | 578.74mg | 44% | |
| Potassium | 34.43mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 2.08g | 15% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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