Ingredients:
- 2 tsp slivered lemon peelslivered lemon peel
- 2 cups fat-skimmed chicken broth
- salt and fresh-ground pepperpepper
Directions:
- In a glass measure, combine saffron and 1 cup hot water. Let stand for 20 minutes.
- Meanwhile, in a 3- to 4-quart pan over medium-high heat, melt butter. When it is foamy, add shallots and stir until limp, about 1 minute. Stir in orzo, thyme, and lemon peel. Stir often until some of the orzo is deep golden brown, about 5 minutes.
- Pour in broth, wine, and saffron water. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook until liquid is absorbed and orzo is tender to bite, about 20 minutes.
- Stir in lemon juice, cheese, and salt and pepper to taste. Spoon into a serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.99 Kcal (3818 kJ) | ||
| Calories from fat | 607.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.45g | 104% | |
|---|---|---|---|
| Cholesterol | 126.06mg | 42% | |
| Sodium | 970.51mg | 40% | |
| Potassium | 591.9mg | 13% | |
| Total Carbs | 60.57g | 20% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 37g | 74% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 535.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 104% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 42% | |
| Sodium | 135.11mg | 40% | |
| Potassium | 82.4mg | 13% | |
| Total Carbs | 8.43g | 20% | |
| Sugars | 2.13g | 61% | |
| Dietary Fiber | 0.84g | 24% | |
| Protein | 5.15g | 74% | |
| Vitamin C | 2.9mg | 35% | |
| Iron | 0.2mg | 6% | |
| Calcium | 74.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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