Directions:
- Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.
- Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.89 Kcal (1586 kJ) | ||
| Calories from fat | 371.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 349.93mg | 15% | |
| Potassium | 29.99mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 620.24 Kcal (2597 kJ) | ||
| Calories from fat | 608.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.64g | 64% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 8% | |
| Sodium | 572.84mg | 15% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 2.06g | 5% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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