Directions:
- Boil the potatoes for 15-20 minutes or until soft, and drain.
- Mix together all the other ingredients.
- When the potatoes have cooled add the dressing and stir until all of the potatoes are covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 163.08mg | 7% | |
| Potassium | 303.33mg | 6% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 153.64mg | 7% | |
| Potassium | 285.76mg | 6% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 4.88g | 21% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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