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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mayonnaise goes highbrow with saffron threads and lemon in this simple recipe. Ingredients:
1/2 teaspoon saffron threads |
3/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1/4 teaspoon freshly ground black pepper |
Directions:
1. In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.
2. Make ahead: Chill airtight up to 1 week.
3. Note: Nutritional analysis is per 3-tbsp. serving.
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