Saffron Salt Recipe

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Saffron Salt
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Ingredients
3
Count
Nutrition
1
Calories
Total time
5
Minutes
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Ingredients:

  • 1/3 cup sea salt
  • 1 (1 g) package saffron thread (about 2 tsp/10 ml)
  • 1/2 tsp water

Directions:

  1. In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  2. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.78 Kcal (3 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9337.18mg 389%
Potassium 6.24mg 0%
Total Carbs 0.16g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 3.11 Kcal (13 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 37414.21mg 389%
Potassium 24.99mg 0%
Total Carbs 0.65g 0%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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