Directions:
- Put chicken, oil, and 1 onion, finely chopped in a large pan and cover with water. Add saffron, cinnamon, pepper, and almonds. Bring to a boil, then turn down heat and simmer for about an hour. Lift our chicken and cut into serving pieces.
- Add the rest of the onions, finely chopped, parsley, and chickpeas. Boil for about 10 minutes or until the onions are soft and the sauce considerably reduced. Return the chicken to the sauce to heat through.
- To serve, arranges chicken pieces on a serving dish, cover with the chickpeas, almonds, and the sauce, and drizzle lemon juice over the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2595.31 Kcal (10866 kJ) | ||
| Calories from fat | 1097.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.97g | 188% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 3912.68mg | 163% | |
| Potassium | 4447.01mg | 95% | |
| Total Carbs | 157.59g | 53% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 19.76g | 79% | |
| Protein | 239.32g | 479% | |
| Vitamin C | 75.1mg | 125% | |
| Iron | 9.7mg | 54% | |
| Calcium | 627.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 188% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 178% | |
| Sodium | 208.51mg | 163% | |
| Potassium | 236.99mg | 95% | |
| Total Carbs | 8.4g | 53% | |
| Sugars | 1.06g | 80% | |
| Dietary Fiber | 1.05g | 79% | |
| Protein | 12.75g | 479% | |
| Vitamin C | 4mg | 125% | |
| Iron | 0.5mg | 54% | |
| Calcium | 33.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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