Smothered Pork Chops Recipe

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Smothered Pork Chops
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Ingredients:

Directions:

  1. Heat 1 TBSP oil over medium high heat.
  2. Season pork chops with salt and pepper to taste.
  3. Brown meat in hot oil, about four minutes per side. Remove meat and set aside.
  4. Add the remaining TBSP oil.
  5. Add onion, celery, green pepper and garlic. Don't worry about the garlic, it loses its power in the cooking. Cook stiring often for about three minutes or until the onions get translucent.
  6. Add mushrooms and cook, stirring often for about 8 minutes. (they should start to brown).
  7. Mix flour and Thyme and add to pan. Stir well till it gets thick.
  8. Add Milk and Broth and bring to a simmer.
  9. Return pork chops and any juices to skillet.
  10. Reduce heat to medium low, stirring occasionally, for 30 to 45 minutes.
  11. Stir in hot sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.61 Kcal (1912 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 149.87mg 50%
Sodium 1814.29mg 76%
Potassium 1370.86mg 29%
Total Carbs 18g 6%
Sugars 9.91g 40%
Dietary Fiber 2.08g 8%
Protein 61.36g 123%
Vitamin C 34.7mg 58%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 88.82 Kcal (372 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 25%
Cholesterol 29.15mg 50%
Sodium 352.94mg 76%
Potassium 266.68mg 29%
Total Carbs 3.5g 6%
Sugars 1.93g 40%
Dietary Fiber 0.41g 8%
Protein 11.94g 123%
Vitamin C 6.8mg 58%
Vitamin A 0.1mg 25%
Iron 3.1mg 89%
Calcium 39.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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