Saffron and Raisin Breakfast Bread Recipe

Posted by
Rate It!
Saffron and Raisin Breakfast Bread
Add your photo!
Ingredients
11
Count
Nutrition
2048
Calories
Comments Print recipe

Ingredients:

  • 1 1/3 cups warm fat-free milk (100o to 110o)
  • 1 package dry yeast (about 2 1/4 tsp)
  • 1 tsp sugar
  • 1/2 cup warm water (100o to 110o)
  • 1 1/2 cups raisins
  • 1/4 cup sugar
  • 1 tsp salt
  • cooking spray

Directions:

  1. Combine milk and saffron; let stand 10 minutes.
  2. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes or until foamy. Stir in milk mixture. Lightly spoon flour into dry measuring cups; level with a knife. Add 5 cups flour, raisins, 1/4 cup sugar, butter, and salt to milk mixture, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Shape each portion into a 5-inch round loaf. Place loaves, seam sides down, 3 inches apart, on a large baking sheet coated with cooking spray. Make 2 diagonal cuts 1/4-inch-deep across top of each loaf using a sharp knife. Cover and let rise 30 minutes or until doubled in size.
  4. Preheat oven to 375º.
  5. Uncover dough. Bake at 375º for 30 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pan; cool on wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2047.52 Kcal (8573 kJ)
Calories from fat 242.63 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 45.8mg 15%
Sodium 1299.23mg 54%
Potassium 1734.1mg 37%
Total Carbs 411.82g 137%
Sugars 50.54g 202%
Dietary Fiber 17.07g 68%
Protein 52.53g 105%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 7%
Iron 18.2mg 101%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 301.61 Kcal (1263 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 41%
Cholesterol 6.75mg 15%
Sodium 191.38mg 54%
Potassium 255.44mg 37%
Total Carbs 60.66g 137%
Sugars 7.45g 202%
Dietary Fiber 2.51g 68%
Protein 7.74g 105%
Vitamin C 1.1mg 12%
Iron 2.7mg 101%
Calcium 35.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top