Persimmon Raisin Yeast Bread Recipe

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Ingredients:

Serving

1/2 cup very ripe persimmon pulp
9 tbsp water
2 tbsp butter
1 1/2 tsp white sugar
1 1/2 tsp salt
2 cups bread flour
1 cup whole wheat flour
2 tbsp wheat germ
1 tsp ground cinnamon
2 1/2 tsp active dry yeast
1/3 cup raisins

Directions:

Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2037.99 Kcal (8533 kJ)
Calories from fat	293.97 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	61.06mg	20%
Sodium	3525.82mg	147%
Potassium	1300.18mg	28%
Total Carbs	389.27g	130%
Sugars	19.11g	76%
Dietary Fiber	22.71g	91%
Protein	54.35g	109%
Vitamin C	12.3mg	20%
Vitamin A	0.3mg	9%
Iron	23.5mg	130%
Calcium	142mg	14%

Amount Per 100 g
Calories	259.59 Kcal (1087 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	50%
Cholesterol	7.78mg	20%
Sodium	449.1mg	147%
Potassium	165.61mg	28%
Total Carbs	49.58g	130%
Sugars	2.43g	76%
Dietary Fiber	2.89g	91%
Protein	6.92g	109%
Vitamin C	1.6mg	20%
Iron	3mg	130%
Calcium	18.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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