Pumpkin Spiced Monkey Bread Recipe

Posted by
Rate It!
Pumpkin Spiced Monkey Bread
Add your photo!
Ingredients
10
Count
Nutrition
859
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large mixing bowl, combine 3 cups of the flour, the dry milk, yeast, 1/2 cup of the sugar, 1/4 cup butter, and salt; mix well.
  2. Make a well in the center of the dry ingredients and pour in the water.
  3. Add the pumpkin and 2 teaspoons of the pumpkin pie spice.
  4. Beat at low speed with an electric mixer for 3 minutes, scraping down the bowl often.
  5. Gradually beat in enough remaining flour to make a stiff dough.
  6. Turn the dough onto a lightly floured surface and knead until smooth, adding flour as necessary.
  7. Wash the bowl, grease it, and place the dough into the bowl; turn the dough over to grease the top.
  8. Cover and let rise in a warm place until doubled, about 40 to 50 minutes (rising time will be less with rapid-rise yeast).
  9. Lightly grease a 10-inch tube pan.
  10. In a small, shallow bowl, combine the remaining sugar with the remaining pumpkin pie spice.
  11. Punch down the dough and divide into thirds.
  12. Turn out onto a lightly oiled surface and shape each third into a smooth 18-inch rope; then cut each rope into 18 equal pieces.
  13. Shape each piece into a smooth ball.
  14. Dip each ball in the remaining melted butter and roll in the sugar mixture.
  15. Arrange 18 balls in the bottom of the pan and sprinkle with one third of the nuts.
  16. Top with another layer of 18 balls, staggering the balls, and sprinkle with one third of the nuts.
  17. Repeat with the remaining balls and nuts.
  18. Cover the pan lightly and let rise in a warm place, about 45 minutes until doubled.
  19. Preheat the oven to 350 F.
  20. Bake for 55 to 65 minutes or until a wooden skewer inserted into the center comes out clean.
  21. Cool in the pan on a wire rack for 20 minutes and invert onto a serving plate.
  22. Serve warm, breaking apart the bread with two forks.
  23. Makes 12 to 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.79 Kcal (3596 kJ)
Calories from fat 344.88 Kcal
% Daily Value*
Total Fat 38.32g 59%
Cholesterol 81.75mg 27%
Sodium 406.45mg 17%
Potassium 249.75mg 5%
Total Carbs 114.3g 38%
Sugars 30.53g 122%
Dietary Fiber 5.04g 20%
Protein 15.37g 31%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 261.2 Kcal (1094 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 59%
Cholesterol 24.86mg 27%
Sodium 123.62mg 17%
Potassium 75.96mg 5%
Total Carbs 34.76g 38%
Sugars 9.28g 122%
Dietary Fiber 1.53g 20%
Protein 4.68g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 13%
Iron 0.5mg 9%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top