Directions:
- Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon- these rolls are worth the extra effort.
- Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.
- Add sugar, 1/2 cup melted butter, salt and eggs; mix well.
- Add flour and mix well.
- Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.
- Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.
- Remove the towel and plastic wrap and turn mixer on low to punch down the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.
- Remove the dough from the bowl and divide into 36 plops ; The dough will be very sticky.
- Place plops , edges just touching, in a buttered 9x13 baking pan; don't bother trying to smooth out the plops - they will smooth out as they raise.
- Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.
- Melt the reserved butter and drizzle over the top of the rolls before baking.
- Bake at 400°F for 10-15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2892.19 Kcal (12109 kJ) | ||
| Calories from fat | 1161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.06g | 199% | |
|---|---|---|---|
| Cholesterol | 256.36mg | 85% | |
| Sodium | 9472.31mg | 395% | |
| Potassium | 1111.18mg | 24% | |
| Total Carbs | 380.49g | 127% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 40.08g | 160% | |
| Protein | 56.9g | 114% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 22.8mg | 127% | |
| Calcium | 1316.6mg | 132% | |
| Amount Per 100 g | |||
| Calories | 328.1 Kcal (1374 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 199% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 85% | |
| Sodium | 1074.58mg | 395% | |
| Potassium | 126.06mg | 24% | |
| Total Carbs | 43.16g | 127% | |
| Sugars | 3.38g | 119% | |
| Dietary Fiber | 4.55g | 160% | |
| Protein | 6.46g | 114% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.6mg | 127% | |
| Calcium | 149.4mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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