Butter Kuchen Recipe

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Butter Kuchen
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Ingredients:

  • 1/3 cup milk
  • 1 (1/4 oz) package active dry yeast
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4-1 1/2 cups flour
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 3 tbsp water
  • 4 tsp flour
  • 1/2 tsp vanilla

Directions:

  1. Dough directions:.
  2. Heat milk until lukewarm.
  3. Stir in the yeast and let sit for 5 minutes to soften.
  4. Mix in the sugar, butter, salt, and egg.
  5. Stir in 1 1/4 cups flour.
  6. The dough should be very soft and wet.
  7. If dough is too much like a batter then add in the extra flour. You want the dough to be soft and sticky though.
  8. Cover bowl with plastic wrap and let dough rise for about an hour.
  9. With floured hands, press dough into the bottom of an 8 cake pan making the edge slightly higher than the center.
  10. Cover and let rise for about 45 minutes.
  11. Meanwhile, prepare the butter topping.
  12. Combine all the ingredients in the butter topping and mix well.
  13. Press the risen kuchen down slightly in the center so it will hold the butter topping.
  14. Pour the butter topping on top of the kuchen.
  15. Bake at 350°F for about 25 minutes.
  16. Let cool completely before cutting.
  17. The filling will still be runny and sometimes it will run all the way through to the bottom of the pan. It'll still taste good though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.27 Kcal (1605 kJ)
Calories from fat 192.39 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 79.26mg 26%
Sodium 779.59mg 32%
Potassium 123.39mg 3%
Total Carbs 42.62g 14%
Sugars 13.52g 54%
Dietary Fiber 3.99g 16%
Protein 6.79g 14%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 364.66 Kcal (1527 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 33%
Cholesterol 75.41mg 26%
Sodium 741.74mg 32%
Potassium 117.4mg 3%
Total Carbs 40.55g 14%
Sugars 12.87g 54%
Dietary Fiber 3.79g 16%
Protein 6.46g 14%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 100.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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