Directions:
- Sprinkle yeast over warm water in the bowl of an electric mixer fitted with a paddle attachment.
- Add honey, butter and salt; whisk until yeast is dissolved.
- Let stand until foamy, about 5 minutes.
- Add 3 cups flour; mix on low speed until smooth, about 3 minutes.
- Add 3 more cups of flour; mix until incorporated.
- On a lightly floured surface, knead dough, adding up to 1 cup more flour as needed; knead until smooth, elastic, and slightly sticky, about 5 minutes (I do this with my dough hook in the mixer).
- Let rise in a large buttered bowl, covered with plastic wrap in a warm, draft-free spot until doubled in bulk, about 45 minutes.
- Preheat oven to 400.
- Butter two 4 1/2 by 8 1/2 inch loaf pans.
- Punch down the dough; transfer to a lightly floured surface.
- Divide dough in half.
- Gently knead each piece until smooth.
- Shape each piece into a loaf, tucking sides underneath to form a seam down the middle.
- Place loaves, seam side down, in buttered pans.
- Let rise until dough reaches top of pans, 15 to 20 minutes.
- Brush top of loaves with butter.
- Bake until golden brown and hollow-sounding when tapped on bottom (briefly turn out loaf to test), 35 to 45 minutes.
- Let cool slightly in pans on wire racks; unmold.
- Let cool until just warm before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.16 Kcal (1885 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 1749.32mg | 73% | |
| Potassium | 133.15mg | 3% | |
| Total Carbs | 86.61g | 29% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 4% | |
| Sodium | 952.67mg | 73% | |
| Potassium | 72.51mg | 3% | |
| Total Carbs | 47.17g | 29% | |
| Sugars | 4.73g | 35% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 5.96g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oatmeal Bread
Boiling water, Old fashion oats and 8 more.. -
Cranberry Eggnog Rolls
All-purpose flour, Whole wheat flour, Dry yeast, Eggnog and 15 more.. -
Delicious Milk and Honey Bread - 2 Loaves
Active dry yeast, Warm milk (110o-115o), Honey and 3 more.. -
Milk-and-honey White Bread
Active dry yeast, Warm milk (110 degrees to 115 degrees ) and 4 more.. -
Oatmeal Loaf
Boiling water, Old-fashioned oats, Active dry yeast and 7 more.. -
Perfect Spelt Bread
Active dry yeast, Warm water (105f - 110f), Honey and 3 more.. -
No-Knead Dinner Rolls
Active dry yeast (1 packet ), Warm water, Sugar and 4 more.. -
Easy Parker House Dinner Rolls
Active dry yeast, Warm water, Milk, scalded, Butter, Salt and 3 more.. -
Raised Waffles
Active dry yeast, Warm water, Warm milk, Butter, melted and 5 more.. -
Squaw Bread
Yellow corn meal, Rolled oats, Bran cereal, Wheat germ and 8 more.. -
Dinner Rolls
Dry yeast, Water, Milk, scalded, Shortening, Sugar, Salt and 2 more.. -
Honey Oatmeal Bread for Your Kitchenaid Mixer
All-purpose flour, Quick-cooking oats, Salt and 8 more.. -
Rye Batter Bread
Warm water , 100-110 deg. f, Active dry yeast, Honey and 5 more.. -
Buddha's Sourdough Bread
Active dry yeast, Water , lukewarm (divided) and 5 more.. -
Russian Rye Bread for the Bread Machine
Warm water , plus, Warm water, Dark honey, Butter, melted and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
