Directions:
- Dissolve yeast in 1/4 cup water. In a large mixing bowl or KitchenAid, combine 1/2 cup water, starter, honey, butter, dissolved yeast and salt. Blend well. Gently stir in flour. Knead dough for about 5 minutes, adding more flour (if necessary) to prevent dough from being sticky.
- Place dough in a lightly greased bowl, turning dough to coat the top. cover with a towel and let rise until doubled (about 1 1/2 hours).
- Punch down and divide in half. Shape into 2 round loaves and place on a parchment lined baking sheet about 4 apart. Cover and let double in size (about 1 hour).
- Preheat oven to 400°F Bake 15 minutes; reduce heat to 375F and bake an additional 20-25 minutes longer or until bread sounds hollow when tapped. Remove from pan and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.3 Kcal (1425 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 735.68mg | 31% | |
| Potassium | 105.27mg | 2% | |
| Total Carbs | 62.63g | 21% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.83 Kcal (1197 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 8% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 4% | |
| Sodium | 617.93mg | 31% | |
| Potassium | 88.42mg | 2% | |
| Total Carbs | 52.61g | 21% | |
| Sugars | 4.36g | 21% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 7.79g | 19% | |
| Iron | 1.5mg | 10% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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