Directions:
- Place 5 cups flour, oats, salt, and yeast in Bowl.
- Attach bowl and dough hook.
- Turn to speed 2 and mix for 30 seconds.
- In saucepan, combine water, honey, and butter.
- Heat to 120°F to 130°F.
- On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
- Add eggs; mix an additional 1 minute.
- Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
- Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm place, until doubled, about 1 hour.
- Punch dough down.
- Divide dough in half.
- Shape each half into a loaf.
- Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
- Cover; let rise in warm place till doubled, about an hour.
- Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
- Sprinkle with oatmeal.
- Bake at 375°F for 40 minutes.
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.84 Kcal (2323 kJ) | ||
| Calories from fat | 131.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 613.75mg | 26% | |
| Potassium | 220.74mg | 5% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 23% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 24% | |
| Sodium | 273.42mg | 26% | |
| Potassium | 98.34mg | 5% | |
| Total Carbs | 41.08g | 31% | |
| Sugars | 7.76g | 70% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 6.56g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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