Rye Bread for the Bread Machine |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 1 |
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Yummy, New York Rye, Great for sandwiches and toast! Ingredients:
1 cup cold water, plus |
2 tablespoons cold water |
1 tablespoon olive oil |
1 1/2 tablespoons honey |
3/4 teaspoon salt |
2 teaspoons caraway seeds |
1 cup rye flour |
1 1/2 cups bread flour |
1/4 cup white wheat flour |
3 tablespoons wheat gluten |
3 tablespoons dry milk |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Add ingredients to your bread machine according to manufacturer's directions.
2. Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
3. Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
4. Rub cold butter on the warm loaf to make it extra yummy.
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