Ingredients:
- 4 eggs
- 1 1/3 cups ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)
Directions:
- In a large bowl mix, pecan cake mix, box of vanilla pudding, 4 eggs, 1/2 cup veg oil, 1 stick butter, 1 can pumpkin filling 1/2 cup rum.
- Once mixed preheat oven to 325°F.
- Take bunt cake pan spray with butter, put wax paper on the bottom, once paper is settled put enough pecans on top to cover the paper.
- Once covered pour stuff you mixed into the pan.
- Bake at 325°F for 55-65 minutes. Use the toothpick test to check it make sure its solid.
- Mix all 4 items for the topping in a bowl and put back into fridge with plastic wrap covering it.
- **The topping is best used not on the cake but on the side.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 264.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 115.51mg | 5% | |
| Potassium | 71.98mg | 2% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.12 Kcal (1353 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 45% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 25% | |
| Sodium | 98.83mg | 5% | |
| Potassium | 61.58mg | 2% | |
| Total Carbs | 20.1g | 8% | |
| Sugars | 14.16g | 66% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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